Fig. 1
From: Epigenome-wide association study of dietary fatty acid intake
EWAS Workflow: assessing PUFA Intake's Impact on DNA Methylation Using KORA FF4 and LLS Cohorts. KORA: Cooperative Health Research in the Region of Augsburg, PUFA: Polyunsaturated fatty acid, ALA: Alpha-linolenic acid, SDA: Stearidonic acid, EPA: Eicosapentaenoic acid, DPA: Docosapentaenoic acid, DHA: Docosahexaenoic acid, LA: Linoleic acid, EDA: Eicosadienoic acid, ARA: Arachidonic acid, LLS: Leiden Longevity Study