Table 1 Twenty-two free fatty acids with relative concentrations above 0.1% in 297 subjects
Characteristics | % of total fatty acids |
|---|---|
14:0 | 3.89 ± 1.48 |
15:0 | 0.32 ± 0.07 |
16:0 | 22.95 ± 2.07 |
17:0 | 0.84 ± 0.19 |
18:0 | 22.41 ± 4.63 |
19:0 | 0.14 ± 0.03 |
20:0 | 0.51 ± 0.16 |
15:0 iso | 0.26 ± 0.26 |
16:0 iso | 0.17 ± 0.05 |
17:0 iso | 0.65 ± 0.16 |
18:0 iso | 1.61 ± 0.48 |
16:1n-7 | 1.01 ± 0.41 |
16:1n-9 | 0.17 ± 0.05 |
18:1n-9 | 13.59 ± 3.84 |
20:1n-9 | 0.14 ± 0.05 |
18:2n-6(LA) | 20.04 ± 4.76 |
18:3n-6(GLA) | 0.26 ± 0.07 |
20:2n-6(EDA) | 0.32 ± 0.06 |
20:3n-6(DGLA) | 0.36 ± 0.1 |
20:4n-6(AA) | 2.94 ± 0.88 |
22:4n-6(ADA) | 0.33 ± 0.07 |
22:5n-6 | 0.19 ± 0.05 |
18:3n-3(ALA) | 0.70 ± 0.27 |
20:5n-3(EPA) | 0.46 ± 0.19 |
22:5n-3(DPA) | 0.58 ± 0.18 |
22:6n-3(DHA) | 4.47 ± 2.00 |