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Table 2 Associations of vitamin D status and mortality risk score (risk levels) with all-cause mortality

From: Vitamin D status and epigenetic-based mortality risk score: strong independent and joint prediction of all-cause mortality in a population-based cohort study

Characteristics

N total

N death

Model 1 a

Model 2 b

Model 3 c

Model with both indicators d

HR (95% CI)

p value

HR (95% CI)

p value

HR (95% CI)

p value

HR (95% CI)

p value

Vitamin D status

 ≥ 50 nmol/L /sufficiency

607

138

Reference

 

Reference

 

Reference

 

Reference

 

 30 to < 50 nmol/L/insufficiency

637

156

1.31 (1.03–1.67)

0.027

1.30 (1.01–1.69)

0.045

1.46 (1.11–1.93)

0.008

1.43 (1.08–1.88)

0.013

 < 30 nmol/L/deficiency

223

71

2.03 (1.48–2.79)

< 0.0001

1.95 (1.39–2.74)

0.0001

1.99 (1.38–2.87)

0.0003

2.08 (1.44–3.01)

< 0.0001

Mortality risk score (risk levels)

 0–1/low

602

86

Reference

 

Reference

 

Reference

 

Reference

 

 2–5/moderate

670

180

1.85 (1.42–2.41)

< 0.0001

1.76 (1.33–2.33)

< 0.0001

1.87 (1.37–2.54)

< 0.0001

1.89 (1.39–2.57)

< 0.0001

 > 5/high

195

99

4.13 (3.04–5.62)

< 0.0001

2.99 (2.11–4.24)

< 0.0001

3.42 (2.32–5.04)

< 0.0001

3.38 (2.30–4.96)

< 0.0001

  1. HR hazard ratio, CI confidence interval
  2. aAdjusted for age, sex, and the season of blood draw; the leukocyte distribution (Houseman algorithm) was additionally adjusted for the models with mortality risk score
  3. bAdditionally adjusted for alcohol consumption, smoking status, BMI class, physical activity, regular intake of vitamin supplements, and fish consumption
  4. cAdditionally adjusted for the prevalence of CVD, diabetes and cancer, systolic blood pressure, CRP, and total cholesterol
  5. dAdjusted for the covariates added in model 3