From: Influences of diet and the gut microbiome on epigenetic modulation in cancer and other diseases
Disease | Microbiome alteration | Reference |
---|---|---|
Irritable bowel syndrome | Increased ratio of the Firmicutes to Bacteroidetes | (Rajilić-Stojanović, Biagi et al. 2011) [70] |
Crohn’s disease | Increased Clostridium species, Ruminococcus torques, and E. coli | (Martinez‐Medina, Aldeguer et al. 2006) [53] |
Gastric cancer | H. pylori induces production of pro-inflammatory cytokines | (Tsuji, Kawai et al. 2003) [88] |
Colorectal cancer | Abundance of Fusobacteria and Coriobacteria | (Castellarin, Warren et al. 2012) [9] |
Obesity | Reduced ratio of Bacteroidetes to Firmicutes | (Ley, Bäckhed et al. 2005) [44] |
Type 1 diabetes | Altered gut permeability to mannitol and lactulose | (Kuitunen, Saukkonen et al. 2002) [41] |
Atherosclerosis | Metabolism of phospholipids by gut microbiota to trimethylamine-N-oxide | (Loscalzo 2011) [48] |
Rheumatoid arthritis | Less Bifidobacteria and bacteria of the Bacteroides-Porphyromonas-Prevotella | (Vaahtovuo, Munukka et al. 2008) [90] |
Autism | Higher number of Clostridium species known to produce tetanus neurotoxin (TeNT) | (Parracho, Bingham et al. 2005) [64] |
(Bolte 1998) [4] | ||
Chronic fatigue syndrome | Lower levels of Bifidobacteria and small-intestinal bacterial overgrowth | (Logan, Venket Rao et al. 2003) [47] |
Alzheimer’s disease | Excess ammonia production by gut microbiota | (Samsel and Seneff 2013) [76] |